I love a simple and yummy lunch for myself on the go. All this has in it is approx. 1tbn soy sauce, 1-2cups homemade chicken broth, 1/2tspn homemade chicken stock paste, 1 spring onions, about 1/2 cup leftover roast chicken and 1 cup of vegetable spaghetti squash I had cooked and stored in the freezer. All heated and ready to go, yum!
Please note: I didn’t measure out the ingredients and did it by feel/taste on what I thought would taste good.
Thank god I packed my lunchbox yesterday to use for the next couple of days. I got home and was busy doing things before and then suddenly realized I was hungry. So I grabbed out my fuel bento lunchbox (I got from Munchbox Mini) that was packed of goodies, heated my steak, cabbage, mushies and asparagus that were in there (how handy is that! I didn’t have to take it out of the lunchbox!) and then I heated some coconut flour flatbreads/wraps I made yesterday that were in the freezer and I was good to go! I am loving it! I couldn’t fit them both in as I was full.
Oh and my son loved me packing him his panino Yumbox lunchbox to take when we were in town catching up with a friend for coffee as he got to munch and have his babycino while I relaxed and caught up with a friend too. And well, my daughter as always loves having her easy lunchbox (from Little Bento World) packed and in the fridge at school. Oh and I used the square egg shapers (from Little Bento World) for the first time last night with some boiled eggs, Marlee is over the moon to have them as they have words on them. I hope I did them right, next time I think I need bigger eggs as mine kind of turned out like diamonds not square shapes, and that’s because of the user not because of the product.
So here we have it- all of our lunches for today!