Recipe: not quite soup not quite stirfry

Lunch is served 🙂

Not quite soup not quite stir fry recipe.

Ingredients:
Animal fat for cooking in-about 2tbn
1/2 onion sliced
1/8 red capsicum cut up
One handful cooked chicken
Red and green cabbage (I used wombok) sliced
About 3 florets broccoli sliced
1 garlic clove chopped small
1 cup chicken broth or stock (I used broth)
Salt and pepper to taste
One good teaspoon of chicken stock paste (I make it myself)

Method:
Put the fat in a medium-hot pan to heat. Add in onions until browned. Add in broccoli florets and cook for a few minutes. Put in the capsicum and garlic and give it a stir for a couple of minutes and then add in the cabbage , wombok and chicken. Let to cook for a couple of minutes (or less depending on how crunchy you like your veg) add in the chicken stock paste, stock/broth and add salt and pepper to taste. Cook for a few minutes until you’re happy with how heated it is. Serve and enjoy 🙂

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