So the folding isn’t done and put away but Marlee’s lunch for tomorrow is packed after I cooked some savoury biscuits! I am not feeling the best today after a crappy sleep and overall feeling a bit off so cooking is my therapy. I love it! And since going sandwich free for the kids lunches I have kept thinking I should make some sort of savory biscuit to pack in there. Well I did it! I used the recipe from The Road To Loving My Thermomixer and did some alterations by using freshly milled spelt grains for flour, I used homemade chicken stock paste instead of the salt and to give a bit of a chicken flavour and I added some sesame seeds, about two tablespoons of them mixed in. I also left out the herbs and garlic powder I think it was as well. Anyway, they are a success with my son, he is loving them! Now to test Marlee tomorrow at school. I have packed her some plain sour cream to dip them in, capsicum sticks, lettuce rolled up, a sugar free pikelet with butter and an apple soaked i salty water and rinsed before packing to prevent it from going brown. I hope she likes it!